Positions available at iSpice
 
Chef\Kitchen manager
  We are looking for a Chef or Kitchen manager, who has Fast food line cooking experience, has the ability to work in fast paced environment, and the ability to work a flexible schedule. Acquaintance to cooking Indian food is preferred but not required.

Should be able to manage all functions of the restaurant, including opening, mid or closing shifts. Responsibilities include guest relations, management, supervision and training of all staff, scheduling, ordering and inventory, and quality of food and beverage.

Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food.

2+ years of solid, fast food Restaurant or Kitchen Manager Experience preferred.
  Responsibilities
 
Schedule employees to meet labor budgets
Manage food inventory and kitchen operations
Financial analysis and forecasting
  Qualifications
 
Demonstrated ability to drive profitable growth while continuously improving customer satisfaction
Strong leadership skills with proven ability to build relationships with customers, vendors, and associates.
Proven track record in maintaining strong cost controls, and quality standards.
College degree preferred but not required
 
 
Cook \ Assistant \ Service area reps
 

Descr: Resource to help chef or cook as needed. Also work at the service counter. Acquaintance to Indian food is preferred but not required.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

1+ years of solid, fast food or casual Restaurant experience preferred.

 
To apply send a cover letter along with your resume to jobs@ispiceusa.com